A butcher shop is a place for
to handle meat with or without bone
said Gonzalez,
butcher in my village.
A butcher must be white.
surface
butcher's must comply with the building bylaws
established.
tiled walls, floors waterproof.
A toilet and its elements.
artificial lighting or natural ventilation, natural or artificial
.
fridges must be in continuous operation without interruption
ensuring a temperature below -18 º C. All the while there
meat.
Now ... Considering that since the Abasteros and Butchers' Association reported a drop in consumption by 25% and that many producers were devoted to soybeans for the economic income it generates.
Given the drought of 2009.
Given the pressure to not exported.
the international price is not pushing
the local values! ...
to put 4 red chairs
in an attempt to highlight my butcher
other butchers. Then
Germain ...
answer your curiosity, nothing more significant
dialogue
that this morning I had to Minieri.
- What, González, how is that business?
- In the morning, nobody enters, che. No shit happens ...
- And in the afternoon?
- And in the evening ...
afternoon decline a bit long.
0 comments:
Post a Comment